Almonds

Almonds

Almonds detail

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The almond is a tree that is not cultivated in other parts, but native to Iran and the surrounding countries. Also the almond is the name of this tree's edible and widely grown seed. It is known in the genus Prunus as the peach in the Amygdalus subgenre, which is marked by sponges on the shell around the seed from the other subgeneres. You can also directly buy Almond from Almond suppliers .
The fruit of the almond is a drupe, made of an external cock and an inside hard shell that is not a true nozzle. Shelling almonds means removing the shell so that the seed is shown. Mandarins are sold either shelled or unshelled. Blanched almonds are shelled almonds treated with hot water, which are removed and then disclosed to the white embryo. For buying Almond there are many Almond Wholesale Suppliers are available.
The almond tree is a leafy tree, 4–10 m high and has a trunk with a diameter of up to 30 cm. The youthful twigs are first green, then gray in their second year and are then exposed to sunlight. The hole is 8-13 cm long and has a squeezed margin with a smalllet of 2.5 cm. The flores are White to Pale Pink, 3–5 cm in diameter, with 5 petals, produced individually or in pairs. In Mediterranean climates, Almond grows best, with warm , dry summers and cool , wet winters. The ideal growth temperature is between 15 and 30 ° C, with a chilling requirement for the tree buds of 200 to 700 hours below 7.2 ° C.

Uses

The nut 's soft texture, smooth flavor, light colors (while skinned) make it an effective analog of milk and a soyless alternative for lactose-intolerant people and vegans, can be transformed into a milk substitute called ammonium milk. Raw, blankish, and lightly toasted almonds work well for various methods of production, some similar to soy milk and some of them without heat, resulting in "raw milk."
As a gluten-free alternative to wheat flour is commonly used in cooking and baking, almond meal mixed with sugar or honey as a marzipan.
Almonds have polyphenols in the skins consisting, similar to those of other fruits and vegetables, of flavonols, flavan-3-ols, hydroxybenzoic acids and flavanones. The foodstuffs or dietary supplements are commercially relevant for these phenolitical compounds and almonds. Prébiotic dietary fiber.
Almonds syrup has historically been an emulsion of sweet and bitter almonds, often made with barley syrup or a sip of water and sugar with the flora orange, often aromated with a synthetic almond flavor. In Mai Tai and many other Tiki drinks, orgeat syrup is an essential ingredient.
Modern syrups are usually only made from sweet almonds, due to the cyanide found in bitter almonds. These sirop products are not high in hydrocyanic acid and are thus usually considered safe for human consumption.

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