Cabbage is a leafy, green (purple) or white (plea green) biennial plant grown as a dense leavened vegetation, and comprised of several cultivars of Brassica oleracea. It comes down from wild cod (B. oleracea var. oleracea), belonging to the cole crop ("cole crops") and the brassica (cauli-flower); Brussels germs (var. gemmifera); and Savoy col (var. sabauda) are very much associated. It is also known as "cole crops" or brassicas. For buying Fresh Cabbage there are many Fresh Cabbage Wholesale Suppliers are available. The cold plants have a small taproot and cotyledons cordate. Original leaves with the lobed petiole are ovate. The plants are 40–60 cm high during their first year during the growing phase of matured vegetation, and 1.5–2,0 m high when flowered for the second year. Heads averaged in sizes of approximately 0,5 to 4 kg, with rapidly growing and pre-maturing varieties that produce smaller heads. Plants have fibrous and shallow root systems. In the upper 20–30 cm of soil about 90% of the raot mass; certain lateral roots may penetrate as deep as up to 2 m. You can also directly buy Fresh Cabbage from Fresh Cabbage suppliers .
Cabbages also have small quantities of other micronutrients such as vitamin A , iron and riboflavin. As you can see in the above list, vitamin B6 and Folate are rich, both of which are crucial for many important physical processes including energy and nervous system functionality. Furthermore, chalk is rich in fiber with solid antioxidants, including polyphenols and compounds from sulfur. The body is protected against harm by free radicals by antioxidants. Free radicals are molecules with rare electrons that make them unstable. Free radicals You can kill your cells when your levels are too high.
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