Fresh Garlic

Fresh Garlic

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The onion species, Allium is the garlic (Allium sativum). It has been a worldwide common season, with a history of over a thousand years of human consumption and use. The Egyptians knew this about, as it was a traditional and a food flavoring. China produces 80 % of the world 's largest production. its close family includes onion, shalloth, leek, chive and Chinese onion. It is native to Central Asia and northwest Iran. For buying Fresh Garlic there are many Fresh Garlic Wholesale Suppliers are available. Allium sativum has a large upright floral stem, which grows up to 1 m from a bulb. The plant grows from a bulb. The blade is flat, linear and solid with an acute apex of about 1.25-2.5 cm wide. From July to September in the northern hemisphere, the plant can produce pink to purple flowers. The bulb is odoriferous with outer layers of thin sheathing leaves which enclose the clove. The bulb often holds 10-20 asymmetrical cloves, except for the ones nearest to the center. If garlic is planted in due time and depth, it can be cultivated in Alaska as far north. You can also directly buy Fresh Garlic from
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For its delicate taste as a spice or condiment, garlic is commonly used in the world. The most frequently used part of the plant is the garlic plant bulb. In general, garlic bulbs are divided into several fleshy parts called cloves, other than the forms of one clove. For consumption or medicinal purposes, garlic cloves are used. The distinctive aroma is mainly due to organosulfur compounds including allicin in fresh garlic cloves and ajoene, which form when they have been broken or cut down. They have an unrivaled spicy flavor which makes them very smooth and sweet with cooking. An additional allyl-methyl sulfide metabolite is responsible for breathing garlic.

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