Okra is an allopolyploid with unsure parentage (including A. tuberculaus and a reported diploid okra). Okra is a parenthodium allopolypoid. Wild populations are not necessarily recognized (unlike naturalized ones), and the species may be culturally. There is debate about the geographical origins of Okra, with backers from South Asia, Ethiopia and West Africa. The 12th and 13th century Egyptians and Morae used the Arabic word, bamya, suggesting that it came from Arabia into Egypt, but probably from Ethiopia into Arabia earlier it was taken. You can also directly buy Okra from Okra suppliers . The plant may have migrated in south-western Asia across the Red Sea or the Bab-el-Mandeb directly across the Sahara to the Arab Peninsula or from India to the north. A Spanish Moor, who visited Egypt in 1216 and described it under cultivation by local people who ate the young pods with food, is one of the earliest accounts. The plant extended from Arabia on and east of the coast of the Mediterranean Sea. By 1658, when its presence was recorded inBrasil, the plant was introduced in the Americas by ships carrying the Atlantic slave trade. For buying Okra there are many Okra Wholesale Suppliers are available.
The plant products are mucilaginous, resulting in the usual "goo," or slime when cooked; the mucilage contains soluble fiber and should be de-slime okra when cooking acid (like vinegars,
tomatoes, etc.), as the pH of the mucilage changes, the mucilage is less viscous. Okra can be used for the mitigations of malnutrition and for food insecurity in developing countries. The okra leaves of the beet or dandelions can be cooked in a similar way. In salads, even the leaves are eaten raw. Once imported coffee was interrupted by the US Civil War in 1861, the Austin State
Gazette reported, "Okra's acre would yield enough seed to supply a coffee plantation, in every way, as it was imported from Rio." Okra seeds could be roasted and ground for a caffeine-free substitute of coffee.
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